I cut up the spaghetti squash in half and scooped the seeds out. I then placed the halves seed-side down on a baking sheet sprayed with cooking spray. I cooked it in the oven for about 50 minutes. I then took out the halves, held them with pot holders and scraped at it with a fork. I took a bite and was so excited!! Not only did I successfully make the spaghetti squash, but I actually liked it!! I topped it with my dad's tomato sauce and a meatball. I also had some salad and mixed veggies.
I will definitely be adding this onto my list of regular dinners when I get back to school.
Have you tried any new foods lately? Share with me!
Xoxo,
Brown Eyed Girl
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